Brewing Guide
Green Tea
Delicate, grassy, and full of nuance
Green tea is the most delicate of all tea types, and it rewards patience and precision. Himalayan green teas from the Ilam region carry a distinctive sweetness and fresh vegetal character that sets them apart from Chinese or Japanese varieties. The key to a perfect cup is never rushing the process.
Step-by-Step Instructions
- 1
Heat fresh, filtered water to 70–80°C. If you don't have a temperature-controlled kettle, bring water to a boil and then let it cool for 4–5 minutes.
- 2
Warm your teapot or cup by rinsing it with a splash of the hot water. Discard the rinse water. This helps maintain a consistent brewing temperature.
- 3
Measure 2g of loose leaf green tea per 200ml of water. Use a fine mesh infuser and give the leaves room to unfurl.
- 4
Pour the water over the leaves slowly and evenly. Avoid pouring directly onto the leaves — aim for the side of the vessel.
- 5
Steep for 2–3 minutes. Start with 2 minutes for your first infusion; you can extend slightly for subsequent infusions.
- 6
Remove the infuser promptly. Over-steeping green tea even by 30 seconds can introduce unwanted bitterness. Serve immediately and enjoy.
✨ Pro Tips
Use spring water or filtered water whenever possible. Chlorinated tap water can mask green tea's subtle sweetness and introduce off-flavours.
Green tea leaves can be re-steeped 2–3 times. Each infusion reveals different characteristics — the first is bright and fresh, the second softer and more nuanced.
Try a longer, colder steep: place 4g of leaves in 400ml of cold water and refrigerate overnight (8–12 hours) for a smooth, naturally sweet cold brew.
⚠️ Common Mistakes to Avoid
Using boiling water (100°C). This is the most common mistake and causes harsh bitterness by scorching the delicate leaves. Always use water below 80°C.
Steeping too long. Even 30 seconds over the recommended time can make green tea unpleasantly astringent. Set a timer every time.
Storing tea near heat or light. Green tea oxidises rapidly when exposed to warmth, sunlight, or air. Always store in an opaque, airtight container away from your stove.
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Quick Reference
Temperature
70–80°C
Steep Time
2–3 min
Leaf : Water
2g per 200ml
Infusions
2–3 infusions
All times and temperatures are starting points. Adjust to your personal taste — brewing tea is a practice, not a formula.